If you, like 1.6 billion people worldwide have something in common, which is the on dissatisfaction with weight and abdominal fat, has a great desire to get rid of belly fat, but do not know what to do...just stay here
Tuesday, October 11, 2011
Lose Weight Is Not Like A Insurance
Monday, October 10, 2011
Get Rid Of Abdominal Fat Couch Potato Way
Friday, October 7, 2011
Diet Works To Lose Belly Fat?
Thursday, October 6, 2011
How To Lose Belly Fat: Exercises Works
Wednesday, October 5, 2011
3 Steps To Get Rid Of Belly Fat
Tuesday, October 4, 2011
Savor diet: meditation for weight loss
Last week, I wrote about aware food that reminds me to a different diet book titled, "enjoy: mindful eating, mindful life" by Vietnamese Zen master Thich Nhat Hanh and physician and nutritionist Lilian Cheung.
The book combines the Buddhist spirituality with nutrition facts. Religion and science in a book? Let's see how well they gel.
Nhat Hanh reviews mediation be more aware of techniques in the book, slow down, and think more about what we put in our bodies. The meditation center around the core of Buddhism that is all totally aware itself and your environment.
The book gives detailed instructions to the to find out what block you completely unaware if you eat and how these obstacles to overcome. Nhat Hanh describes stress and emotional eating, and always aware in everyday life.
The nutritionist, Lilian CHEUNG, provides specific guidelines for diet and exercise to go along with the meditations. It provides an idea of the reader, such as shopping at the supermarket and some simple recipe ideas. Approach is the diet vegetarian based, and scientific evidence. However, this part of the book is a bit basic, and you get this information almost anywhere.
The authors get also the reader to think eating out comes, if you eat it. Perhaps we take more time to think about and choose where our food comes, are we more aware and appreciate our food in the process.
Enjoy food may not be for everyone. Another religion strictly to follow or not prepared, diets, can explore a spiritual side not like this method. But for many of us, I see look at this book as a great tool, a completely different dieting method that can be very effective.
Monday, October 3, 2011
Fresh figs diet: rediscovery of fruit
The image crop is never very great every year so the image of one it makes unique and rare fruits in some regions of the world. For most areas is cowardly season in late summer to early autumn.
And I found out that figs in my own backyard here U.S. can be grown in the heat of Georgia,
If you are lucky enough to find figs in your market in the warm weather months, to select figs, to feel ripe and soft, but no tires. Figs are picked when ripe, as not much after the commissioning of tyres. It must be eaten within a few days after purchase, or they will quickly go bad. It is much more common to find dried figs, because the fresh varieties are very perishable. A good way to use Figs that are overripe easy should a fig, jam, steaming or cooking in a mixed dish. Food cowardly, simply wash fresh and cut. Fig with cheese, on salads, couple or busy with nuts. Save all gefressenes figs in the refrigerator, covered, until you eat them. Figs are a good source of potassium and magnesium and an excellent source of fiber. That additional fiber with weight loss as also can help! Surprisingly, figs contain, calcium, and enough to one of the highest plant sources of calcium. Figs are high in antioxidants, but have a laxative effect so too crazy go not.
100 Grams of fresh figs would contain:
74 Calories. 3 g from fat1mg of sodium17mg of magnesium232mg of potassium19. 2 g of carbs15. 9 g of sugar3. 3 g of fiber. 75 g of protein142 IU vitamin A2mg vitamin C35mg calcium. 37 mg IronWhen I was a child, everything I knew, was Figs that they fig Newton be cookies! I was so surprised to find out, what a fresh cowardly tasted and looked like. They are tough on the outside and more soft, sweet and crispy (due to the all seeds) on the inside.
There are fruit, you have rediscovered as an adult?
Source: Figs fresh California
Saturday, October 1, 2011
Simple Steps to Pack a Healthy Lunch
We all know that bringing a lunch everyday will save us calories and money, but it is all about sticking to it and making healthy choices.
You must plan ahead, spend an extra five to ten minutes packing the lunch, and then transport the lunch safely.
I bring my lunch to work almost everyday, so I will share with you some quick tips that I've learned.
Decide what you will eat for lunch. A few of my favorite lunches are: Salad with tuna or garbanzo beans and a light vinaigrette dressingHigh fiber wrap with hummus and vegetablesLeftovers from dinner in a reheatable container or leftovers placed on top of salad greensHomemade soup/stewSandwich thins or whole wheat bread with nitrite free turkey and a thin spread of pestoInterchange your snacks or sides. Try Greek yogurt, fruit, small handful of nuts, baby carrots/raw vegetables, hummus, whole grain crackers, reduced fat cottage cheese, and low fat string cheese.Make a shopping list of items you need for your lunch. On your weekly shopping trip, make sure to pick up the necessary items.Pack your lunch the night before. You will be much more likely to stick to packing your lunch if you don't have to do it during the morning rush.Use a lunch bag that is insulated and always pack an ice pack. Food will stay safe for up to four hours when left in the temperature danger zones. Using an ice pack and insulated lunch bag will help to extend this time slightly. I use a collapsible lunch bag that I can fold up and put in my purse for convenience.These are just the basics. The hardest part is changing your habits and behaviors. Just remember that there is a greater payoff for bringing your lunch to work everyday. If your goal is weight loss, you may save a couple hundred calories resulting in a pound lost by the end of the week. If you goal is to eat healthy, packing a lunch could help to increase your fruit and vegetable intake.
Do you pack a lunch, and if you do, do you have any lunch ideas for the rest of us?